* Plates

Choose a sub category below!

• Sugarcane Bagasse Plates

  Biodegradable and Compostable

  *  Water resistant from -10 °F to 212°F

  *  Oil resistant up to 310°F

  *  Refrigerator and freezer safe

  *  Can used in the microwave or in a standard or convection oven for re-heating

  *  Made from 100% sugarcane bagasse.  

  *  Tested to insure they contain no heavy metals, pesticide residue, bacterial contaminants, or chlorine by-products.

  *  Non-chlorine manufacturing process is used.  

  *  The manufacturing process produces no waste water runoff, is low pollution, and has little impact to the environment.

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• Chinet PaperPro Plates

  Introducing PaperPro™ from the brand that sets the standard in disposable tableware strength, Chinet®. When cost constraints prevent the use of heavy-duty Chinet®, mid-weight PaperPro™ is the ideal alternative. PaperPro™ delivers the operational efficiency, sturdiness and customer satisfaction of molded fiber tableware at a price similar to that of paper plates.

  *  Made of 100% reclaimed fiber with no poly coatings unlike paper plates

  *  Biodegradable and compostable

  *  Strength superior to paper plates

  *  Lower cost than traditional Chinet® paper plate

  *  Made in the USA

  *  Processed chlorine-free

  *  Green Restaurant Association endorsed

  Chinet® Recycling Facts

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• Potato/Vegetable Starches

  Heavy Duty Plates 

  100% biodegradable plates are made from renewable potato and other vegetable starches.  These plates stand up to moisture, grease and heat and are also sturdy, cut resistant, and microwavable.

  *  Made in the USA.  Manufacturing facility is in Lebanon, MO.

  *  Made of renewable starches from potatoes, 100% biodegradable laminate, and air & water.  (Potato skins that are a waste product from french-fry preparation are used as starch sources for these plates and bowls.)

  *  100% biodegradable and compostable.

  *  Not harmful to marine life.

  *  Superior life cycle inventory (LCI) compared to traditional paper, plastic, and foam disposables:            -

  -uses less total energy in manufacturing           

  --generates lower greenhouse gasses           

  --uses less fossil fuel           

  --naturally white without bleach

  *  Microwavable for wet or dry food.  Will not get soggy while heating liquids and greasy foods. Is strong and sturdy enough for heavy, messy meals.

  *  Natural, protective laminate protects against heat and moisture.

  *  Strong and rigid with a deep-dish design that keeps foods from sliding off.

  *  American Institute of Bakeries Certified; manufactured by FDA's Good Manufacturing Practices; all components are GRAS as defined by FDA.

  More Information.

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