Replenishing the Earth LLC helps corporations, schools, restaurants, and institutions save money, significantly reduce waste, and replenish the earth.  What’s good for the earth is virtually always good for people.  By thinking with the end in mind, a product's lifecycle "end" can be a "new beginning" by applying cradle-to-cradle concepts to waste management and the product choices we make, and our precious resources will live on for generations to come.   Our food product lines include:

• Comprehensive compostable food service ware
• Green paper products for janitorial and food service
• Green janitorial supplies
• Pet supplies: non-pesticide flea and tick and poop bags
• Lice-B-Gone (pesticide-free)

Convenient bundled food service packages include:

• Compostable party packages and picnic packages that enable zero waste
• Deli/catering packages to make your next event, wedding, or social gathering zero waste by composting all waste.
• Oganic and completely compostable coffee bar supplies
• Commercial and school cafeteria zero-waste packages as RTE has a compostable option for virtually every disposable option currently in use, which enables co-mingling of food service ware, food-soiled paper products, and food for composting. 
• To-go packages for restaurants and events  that include compostable to-go bags, hinged containers, wrapped straws, napkins, utensils, paper wraps, cups, and sealed deli containers.

RTE rents or sells the collection containers, faciilitates pick-up, and end composting so you just have one stop to make.  Lastly, RTE markets the end compost product line, to include rich compost, potting soil mixes, and top soil.

RTE offers a bundling of services that enable cradle-to-cradle:

• Perform comprehensive waste audit to identify composting & recycling opportunities.  Ninety percent of waste sent to a landfill can be composted or recycled (e.g., new construction site, institutions). 
• Provide cost analysis of composting and recycling versus landfilling.  Significant savings in waste disposal costs can be obtained.
• Outline opportunities for reducing waste by replacing disposables with recyclable, compostable, or reusable alternatives.
• Supply tools, education, collection containers, and signage for sorting and collection of compostables and recyclables.
• Manage collection, pickup, and delivery of food waste, compostable food serviceware, and other organics to a commercial composting facility.

Deconstruction Waste Management (WM) Services

Construction Waste Management Services

Food Services

Green Janitorial Supplies

 Follow us on Twitter  http://twitter.com/